How To Roast Bolar Blade Beef with Roast Veggies and Garlic Broccolini
Cooking time: 1 hour 45 minutes Hi reader! Welcome to my first ever post. It was the grand final for the football today in Melbourne, where I'm from, and even though we've now entered Spring, it was such a cold day! It barely hit 16 degrees. So, because it's also the weekend and the air was filled with the feeling of a long weekend, I figured, why not make a Saturday roast - Just to stir the pot. Just kidding, I am not that bad with puns. I was at my local woolies and I wanted to make this blog, these recipes, and my cooking advice, as authentic as possible. We all wish we could pinpoint that homely flavour and aroma that comes from home cooking. So I'll do my best to portray it here. On the topic of being realistic though, the only reason I picked up the Bolar Blade Beef, was because it said ' Ready To Roas t' on the label, and it was quite a lot cheaper than the other beef cuts and I really didn't feel like lamb or pork. But, alas, a roast ...