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Buffalo Chicken Wings with Potato Salad

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Cooking time: 2 hours (Includes preparation)  Hello! Welcome back to my blog. I am not going to lie and say that I'm going to try and make this a clean eating, green and lean, healthy recipes blog. Unfortunately, I absolutely love American food! It has to be my favourite cuisine after Mexican, Italian, Japanese, Greek.... ahh well. I guess I just love all food!  With that being said, today's recipe is one that isn't for the faint hearted. This is a good ol' hearty American style dish. I absolutely loved every bite of it. It was my partner's first day working full-time at his job and I figured it called for some celebratory food.  I've often struggled with frying and cooking chicken. Apparently the easiest meat to cook is often not the easiest! For me at least. But I can safely say I've perfected it and I hope I portray that delicious perfection in the recipe. I never thought about investing in a deep fryer either, so rest assured, you can c...
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How To Roast Bolar Blade Beef with Roast Veggies and Garlic Broccolini

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Cooking time: 1 hour 45 minutes Hi reader! Welcome to my first ever post. It was the grand final for the football today in Melbourne, where I'm from, and even though we've now entered Spring, it was such a cold day! It barely hit 16 degrees. So, because it's also the weekend and the air was filled with the feeling of a long weekend, I figured, why not make a Saturday roast - Just to stir the pot.  Just kidding, I am not that bad with puns. I was at my local woolies and I wanted to make this blog, these recipes, and my cooking advice, as authentic as possible. We all wish we could pinpoint that homely flavour and aroma that comes from home cooking. So I'll do my best to portray it here. On the topic of being realistic though, the only reason I picked up the Bolar Blade Beef, was because it said ' Ready To Roas t' on the label, and it was quite a lot cheaper than the other beef cuts and I really didn't feel like lamb or pork. But, alas, a roast ...
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